The Answer

You've bought the oven, but you aren't ready to cook yet. Without the right tools, your first session can end in a calzone (accidentally folded pizza) or burnt toppings.

1. The Launch Peel

Essential. You need a thin, metal or wooden peel to slide the pizza IN. Recommendation: A perforated aluminium peel to let excess flour fall away.

2. The Turning Peel

Once in, you need to rotate the pizza without taking it out. A small, round turning peel is a game changer.

3. Infrared Thermometer

Don't guess. Know exactly when the stone hits 450°C. Pro Tip: Aim for the center of the stone.

4. Pizza Cutter (Rocker Blade)

Wheel cutters can drag toppings. A rocker blade cuts straight down for clean slices.

5. Wooden Serving Board

For slicing and serving. Wood absorbs moisture, keeping the base crisp.

6. Dough Scraper

Essential for handling sticky dough balls and cleaning the work surface.

7. Protective Cover

Protect your investment from the elements.

8. Heat Resistant Gloves

Safety first. Ovens get HOT.

9. Digital Scales

Baking is science. Precision matters for dough hydration.

10. Airtight Dough Containers

For proofing your dough balls without them drying out.

Summary

Start with the Peel and Thermometer. The rest you can acquire as you master the art!

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